Pasta dishes Creamy Zucchini and Walnut Pasta
I threw this together with whatever was left in the fridge, and it turned out to be the perfect Monday lunch fix! Creamy and crunchy, you absolutely have to try it!
Pasta dishes 
One-dish meals Pasta, carrot and zucchini gratin
This golden, bubbly pasta gratin is a great dish to share: just a few ingredients and super versatile, since it also works for anyone who needs to steer clear of heavy or heavily spiced food. I made it with boiled veggies and no spices, and it was already delicious! You'll still find nutmeg and black pepper in the recipe, just for completeness.
One-dish meals Smoked scamorza and potato savory tart
An easy tart for a last-minute dinner or a snack to share, with just a few ingredients and hardly any effort.
Salads Zucchini, feta and red onion salad
A quick salad that's pretty, tasty, and perfect for using up what's in your fridge. A must for feta lovers!
Desserts Super-soft pumpkin cake
A soft, simple pumpkin cake that is perfect when you have cooked pumpkin to use up.
Desserts Soft coconut milk cake
To use up that coconut milk that just never runs out!
Desserts Egg white and cocoa cake
To use up the egg whites from your carbonara!
One-dish meals Zucchini and potato savory tart
A reliable savory tart for using up zucchini, potatoes and whatever melty cheese you have around.
One-dish meals Tamago sando (Japanese egg sandwich)
My pantry-friendly take on tamago sando: creamy, fluffy and easy to pull off with supermarket ingredients.
Basic preparations Basic vegetable broth (from fresh veggies)
A simple homemade vegetable broth you can build from whatever is already in the fridge.
Risottos Fake risotto alla parmigiana
Risotto for low-fridge days: flexible, cozy and still properly creamy even when you improvise.
